Food, Cooking, Films, Grammar: Vocabulary and Concepts
Classified in Training and Employment Advise
Written on in
English with a size of 5.88 KB
Fruits: apple, orange, lemon, strawberry, peach, melon, pear, banana, grapes, pineapple, cherry / Vegetables: potato, green beans, peas, carrot, cauliflower, pepper, cabbage, aubergine, mushrooms, courgette / Salad: lettuce, tomato, cucumber, vinegar, oil / Meat: cow-beef, calf-veal, lamb-chuletillas, lamb, pig-pork / Shellfish: shrimp, oyster, lobster, mussels / Ways to Cook: boil (hervir), fry (freir), grill, roast, bake / Done: rare (crudo), medium-rare, medium, well-done / Describing: tasty, bland, sweet, bitter, salty, unsalty, hot, spicy, bland, fresh, out of date, tender, tough, fatty, lean / Dishes: aperitif, starter, main course, dessert / Payment: bill (cuenta), tip (propina), book (reservar) / Films: pretends (fingir), set in (ambientada)... Continue reading "Food, Cooking, Films, Grammar: Vocabulary and Concepts" »