Food Engineering: Shaping Chile's Agribusiness Future
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Good morning, teacher. In the following presentation, I will talk to you about food engineers and their importance to society. Food engineering produces what our country eats. The importance of good nutrition is not necessarily common sense. In fact, it was only in 1979 that World Food Day was established. In recent years, diverse issues have been addressed, such as food prices, food safety, and biodiversity.
What is a Food Engineer?
A Food Engineer is a professional who can design, plan, adapt, innovate, control, and optimize the production process in the food industry. But what does this mean? To begin with, every engineering discipline implies using knowledge and technologies with a scientific basis (mathematics, biology, and chemistry, among... Continue reading "Food Engineering: Shaping Chile's Agribusiness Future" »