9 Exceptional European Wines and Ciders to Try Now
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2023 "Vignaverde" Grillo – Marco De Bartoli
This Grillo from western Sicily is traditionally farmed and fermented in stainless steel to maintain precision. What makes this wine interesting is not oak or technique, but its natural structure: Grillo naturally possesses a phenolic grip and distinct salinity.
- Aromas: Citrus peel, wild herbs, almond, and sea breeze.
- Profile: Mediterranean, dry, slightly textured, and highly gastronomic.
2019 Grüner Veltliner Smaragd – Gritsch
Sourced from Spitzer Graben, one of the coolest valleys in the Wachau. This wine undergoes slow fermentation in steel followed by long lees aging. While "Smaragd" denotes full ripeness and concentration, this bottling remains incredibly tight and mineral-driven.
- Flavor Profile: