Professional Culinary Techniques and International Recipes
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Rolled Flank Steak
Preparation: Mix garlic, parsley, oregano, chili, parmesan, and grated breadcrumbs. Place the mixture orderly over the extended meat. Add eggs, peppers, carrots, and smoked bacon, then tie the meat. Roll it in cling film. Cook in a court bouillon for 2 hours and 30 minutes. Cool the meat in the liquid and press it while it is still warm.
Vitel Thoné
To prepare this dish, make a broth with vegetables. Cook the peceto (eye of round beef) in the broth. Leave it to cool in the cooking broth until ready for use. Process the remaining ingredients along with half of the capers. Cut the beef into thin layers and coat (napar) them with the sauce. Decorate before serving.
Risotto
Sauté each vegetable in oil separately without browning;... Continue reading "Professional Culinary Techniques and International Recipes" »