19th Century Transformations: Society, Health, and Labor Rights
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Improvements in 19th Century Living Conditions
Enhanced Nutrition
Nutrition improved, making the population more resistant to illness. This was possible thanks to advances in agriculture and changes in people's diets. Corn and potatoes became staple foods.
Public Health Advancements
In 1796, Edward Jenner discovered the vaccine for smallpox, a disease with a high mortality rate. New hospitals were also built during this period.
Personal and Public Hygiene
People began to wear cotton clothes, which were easier to wash. There was better access to clean drinking water.
Decline in Epidemics
Frequent in the Early Modern period, epidemics began to cause fewer deaths.
19th Century Social Classes
The Peasantry
In the 19th century, the majority of the population