Strategic Organization
Management Department: Marketing Communication, Human Resources, Financial Department.
Operations: Manager, Lounge, Kitchen, and Purchases.
Operations Area Organization Chart Example
Operations: Food & Beverage Director > Chef de Cuisine > Sous Chef > Asst. Chef de Partie; Bakery and Cook.
Asst. F&B Manager; Restaurant & Bar Manager; Banquet Manager; Chief Steward. (These are the three main roles, each of which leads to lower-level positions.)
Self-Assessment of Capabilities
Autodiagnosis: Self-evaluate your skills in sales, languages, taking orders, wine service, coffee machine operation, carrying trays, table setting, etc.
People Management
Dirección de Personas: Planning, Selection, Integration, Training,... Continue reading "Restaurant Operations and Financial Management" »