Food Market & Vending Machine Regulations: A Detailed Look
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Food Market Regulations
Conditions for Food Markets
- The flooring must be non-slip and waterproof, with adequate drainage to facilitate evacuation.
- Walls and pillars must be covered with waterproof, smooth, and easily cleanable materials.
- Adequate natural or mechanical lighting must be provided.
- Running water (hot and cold), sinks, and sufficient waste disposal capacity are required.
- Measures must be in place to prevent the entry of insects, spiders, and rodents.
- Loading and unloading should occur through separate access points.
- Enclosed areas are required for the exclusive use of packaging waste, with immediate access to the public highway.
- Bathrooms with toilets, separated by gender and distinct from public areas, are necessary. Mechanical ventilation