Essential Kitchen Utensils and Appliances
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Essential Kitchen Utensils
Kitchen utensils, or preparation utensils, are the small, non-electrical tools used in a kitchen.
List of Kitchen Utensils
- Larding Needle – An elongated tool used to fill different types of meats and poultry.
- Sieve – A tool for sifting.
- Trussing Needle – Used to sew meat after it has been filled, with a thread and needle.
- China Cap – A type of fine-mesh strainer.
- Cloth/Fabric Strainer – A strainer made of cloth.
- Colander – A standard kitchen strainer.
- Strainer – A fine strainer, also used for sifting.
- Fish Scale Remover / Scraper – Used to remove fish scales.
- Fishbone Tweezers – Tweezers for removing fish bones.
- Meat Mallet – Used to tenderize meat.
- Rubber Spatula – A flexible spatula.
- Rolling Pin – Used