Essential Spanish Food Vocabulary and Cultural Insights
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Food Vocabulary: Adjectives and Nouns
Food Adjectives (1)
- Baked: Horneado
- Boiled: Hervido
- Fattening: Engordante
- Free-range: De corral
- Fresh: Fresco
- Fried: Frito
- Grilled: Asado
- Home-made: Hecho en casa
- Low-fat: Bajo en grasa
- Raw: Crudo
- Roasted: Asado
- Seasonal: Estacional
- Vegetarian: Vegetariano
Food Nouns
- Light meals: Comidas ligeras
- Main course: Primer plato
- Side dish: Acompañamiento
- Starter: Entrante
- Sweet: Dulce
Food Adjectives (2)
- Appetizing: Apetitoso
- Bland: Insípido
- Delicious: Delicioso
- Edible: Comestible
- Hard: Duro
- Revolting: Repugnante
- Soft: Suave
- Spicy: Picante
- Tasteless: Sin sabor
- Tasty: Sabroso
- Tender: Tierno
- Tough: Duro
Adjective-Noun Collocations
- National dish: Plato nacional
- Ready-cooked meals: Comidas preparadas
- Savoury fillings: Rellenos salados
- Staple diet: Dieta