Food Preservation Methods and Additives
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Food Preservation
Preserving food prevents microorganisms from changing the food's original characteristics, such as its appearance, smell, or taste, in order to keep the food safe to eat for a longer period of time.
Methods of Food Preservation
- Methods that use low temperatures
These methods are used to prevent the growth of microorganisms that thrive at room temperature. Refrigeration involves keeping foods at temperatures between 0°C and 4°C, and freezing consists of storing foods at or below -18°C.
- Methods that use high temperatures
Sterilisation or Uht processing is a processing is a process in which food is heated at a temperature of 135c for two or three seconds in order to destruyo all microorganism. This metido allows products... Continue reading "Food Preservation Methods and Additives" »