Consumer Food Safety: Shopping, Storage, and Preparation Tips
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Consumers and food safety
- When buying food.
When you go grocery shopping, purchase refrigerated foods at the end of your shopping trip.
Check the use-by dates on the labels on packaged foods.
To avoid buying food that has gone bad, check that refrigerated foods are completely hard. Make sure canned goods do not have dents or bulging lids.
Go straight home so you can store all chilled and frozen foods as soon as possible to maintain the cold chain.
-When storing food.
Store refrigerated foods in the refrigerator at a maximum temperature of 4°C and store frozen foods in the freezer at a temperature of -18°C or lower.
Do not refreeze any foods that have already been frozen and thawed.
Store raw and cooked foods separately to avoid cross-contamination.... Continue reading "Consumer Food Safety: Shopping, Storage, and Preparation Tips" »