The American Food Industry: From Farm to Factory
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The American Food Industry
From Farm to Factory
Global Food Insecurity
Today, with a global population of 7.8 billion, approximately 15% face challenges accessing food and drinkable water. The shift from rural to urban living, with over half the population now residing in cities, has transformed our relationship with food.
The Rise of Industrialized Agriculture
Population growth and urbanization have led to significant changes in food production. The development of tractors and other agricultural tools increased productivity, while advancements in chemistry, such as GMOs and pesticides, boosted production per square mile. This led to the adoption of Fordist principles, increasing scale and transforming agriculture into a factory system.
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