Age of Exploration Exam Questions: Columbus & the Catholic Monarchs
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Exam Questions: Age of Exploration
Food Preservation
1. How did they preserve food?
All meat provisions were salted, as this was the only preservation method available in the hot climate.
Ship Leadership
2. Who was the captain?
The ship's Captain, the highest-ranking licensed mariner, was responsible for its safe and efficient operation.
Crew Roles
3. Who were the cook and the maintenance staff?
Maintenance staff: Personnel who assisted their superior in carrying out assigned tasks.
Cook: A person who prepared meals, specifically for sailors.
Sailor Definition
4. Which of these definitions describes a sailor?
- a) The people who do the fighting, on the ground, in planes, or from boats.
- b) A person who navigates waterborne vessels or assists as a crew member