Oven Advantages and Disadvantages & Two Short Stories
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Oven: Advantages and Disadvantages
Introduction
The oven is a kitchen appliance that generates heat and keeps it inside a closed compartment. It is used to prepare, heat, or dry food.
Advantages
Its constant heat, regular temperature, and slow cooking make any meat you cook fall apart. Cooking in the oven is appropriate for a wide variety of foods: meats, doughs, pizzas, etc.
Disadvantages
Older ovens used to have radiation loss, although that problem has been solved. Another disadvantage is the risk of domestic accidents, including burns or fires, so caution is advised.
Conclusion
The oven is a very useful kitchen appliance because you can make a variety of dishes with it. Nowadays, most households have an oven, whether modern or older.
Short Stories
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