Food Safety Risks and Nutritional Health Assessment
Classified in Medicine & Health
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Food Contamination Risks
A food item is potentially at risk of contamination from the time of harvest until it is consumed. The risks related to food safety can be classified into:
- Microbiological contamination: Bacteria, fungi, viruses, or parasites. Often causes severe symptoms.
- Chemical contaminants: Natural substances, residues of veterinary drugs, heavy metals, etc., unintentionally introduced into the food supply during cultivation, breeding, processing, transportation, or packaging.
Common Food Contaminants
- Heavy metals
- Shellfish toxins
- Mycotoxins
- Pesticide Residues
- Environmental organic chemicals
Factors Influencing Contaminant Risk
The health risk posed by a contaminant depends on several factors:
- Absorption and toxicity of the substance
- Amount