Nutrition for Seniors: Maintaining Health and Well-being
Classified in Medicine & Health
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Organic and Physiological Changes
Organic and physiological changes: Functional modifications occur in the oral cavity and gastrointestinal tract. These include a decline in salivary secretion, reduced esophageal peristalsis, and decreased gastric acid secretion. Sensory alterations affect sight, taste, and smell, leading to inappetence and disinterest in food, often resulting in malnutrition.
Metabolic Changes
Metabolic changes: Cholesterol levels change, generally increasing lipemia, and protein synthesis degrades. Glycemic alterations in glucose utilization are frequent, leading to a decline in basal metabolism and, consequently, reduced energy needs.
Physical Activity
Physical activity: Physical work effectiveness and aerobic capacity (maximal... Continue reading "Nutrition for Seniors: Maintaining Health and Well-being" »