Nutrition and Dietary Guidelines: Key Facts
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Key Facts on Nutrition and Dietary Guidelines
42. In the case of basic amino acids, such as alanine, the body *lacks* synthesis mechanisms to address the needs. False
43. In myocardial infarction, a soft diet is recommended because it is easily digestible, *not* involving a remarkable effort. True
44. Involuntary feeding is conscious and includes all activities aimed at obtaining food. False
45. Type II diabetes usually occurs in individuals older than 35-40 years and is associated with resistance to the action of insulin. True
46. The raw fiber that is ingested in uncooked vegetables, would be the same as the total ingested fiber if those same vegetables were cooked. False
47. Fructose is a *monosaccharide*, and its main nutritional interest is... Continue reading "Nutrition and Dietary Guidelines: Key Facts" »