Primary Prevention of Cardiovascular Disease: Community Nutrition Programs
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Primary prevention of cardiovascular disease from the community nutrition point of view. Interventional programs
- CVD and cerebrovascular disease are the 2 main forms of cardiovascular disease, major cause of disability and premature death throughout the world
- - Prevention, primary and secondary treatments helped to decrease these levels in the last years
- - Primary prevention aims to decrease the incidence of CVD by manipulating risk factors (intervention BEFORE the disease develops)
- - Underlying pathology: atherosclerosis
- - Aspirin: Decreases risk of cardiac events in people > 40y, post-menopausal and young people with multiple cardiovascular risk factors
WHO Goals: to prevent CHD events by lowering cardiovascular risk. The recommendations assist