Culinary and Sensory Vocabulary: Definitions and Examples
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Culinary Terms and Food Descriptors
- Steamed: Cooked by being placed in steam. Example: Steamed vegetables retain more nutrients.
- Seasoned: Enhanced with flavorings. Example: The salad needs to be seasoned; maybe a little salt and olive oil will be enough.
- Stewed: Cooked slowly in a small amount of liquid. Example: The stewed apples were soft and flavorful.
- Broth: A soup, often with vegetables or rice in it. Example: Chicken broth is a common base for soups.
- Savory: Having a usually salty, but not sweet taste. Example: The dish had a savory flavor that was very satisfying.
- Jelly: A soft, sweet food that shakes when you move it. Example: Strawberry jelly is a popular choice for toast.
- Tender: (Of meat) Soft and easy to bite through. Example: The steak