Achieving Optimal Health: Diet, Preservation, and Food Safety
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Key Characteristics of a Healthy Diet
A healthy diet is fundamental for well-being. Here are its essential characteristics:
Variety in Food Choices
It must be varied, including foods from all groups of the food wheel according to their recommended proportions.
Balanced Nutrient Intake
You need to ingest just what your body requires, avoiding excess or deficiency.
Optimal Energy Distribution from Macronutrients
The energy distribution from macronutrients should ideally be:
- 55%-60% from Carbohydrates
- 25%-30% from Lipids (Fats)
- 10%-15% from Proteins
Healthy Fat Sources
Fats should come mostly from plant sources (excluding palm and coconut oil).
Adequate Fiber Intake
It must include fiber. Benefits: Fiber helps regulate bowel movements and limits the amount