Fishing Industry in Spain: Regions, Species, and Challenges
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Fishing in Spain
The Spanish Fishing Regions
The Spanish fishing space is organized into eight regions: Northwest, Cantabrian, Tramontana, Levant, South-Mediterranean, South Atlantic, Balearic, and Canary Islands. The most important region for its catch is the Northwest.
Fisheries Production Features
- The species caught: Fish constitute 3/4 of the catch, with the remaining being shellfish. White fish, such as hake and whiting, are particularly valuable.
- By tonnage: Sardines and anchovies are primarily caught for canning, followed by tuna and bonito.
- The main destination for fishing: Human consumption. Most of the catch is sold fresh, although salting, preserves, and freezing are increasing.
- Fishing landed: Experienced high growth until 1976, followed