17th Century European Society and Economic Transformation
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17th Century European Society and Economy
European Population and Social Structure
Europe's population remained virtually stagnant throughout the 17th century. This low growth was primarily due to high mortality rates caused by epidemics, especially the Black Plague, and severe famines. Agriculture suffered from low productivity; years of crop shortages were frequently followed by hunger.
Society remained organized into estates, divided between the non-privileged (peasants, workers, and the bourgeoisie) and the privileged (nobles and clergy). However, the bourgeoisie consolidated itself as a wealthy and influential sector. While parts of Europe maintained a traditional society dominated by the power and wealth of the nobility, other areas—especially... Continue reading "17th Century European Society and Economic Transformation" »