Transformation of Spanish Agriculture and Industry in the 19th Century
Classified in Geography
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Advances in Commercial Agriculture
From the second half of the nineteenth century, commercial agriculture gradually became prominent on the Mediterranean coast, focusing on both domestic and export markets. The cultivation of vines, citrus fruits, rice, and sugar cane was widespread, alongside other products like ECS fruits, olive oil, and esparto grass. Notably, vineyards, a traditional crop, experienced significant expansion due to increased demand for wine derivatives. Between 1850 and 1875, Spain tripled its wine exports to Europe, largely because of the devastating phylloxera plague that ruined French vineyards around 1863. Consequently, Spain became the world's leading wine producer between 1870 and 1880. However, traditional cereal cultivation... Continue reading "Transformation of Spanish Agriculture and Industry in the 19th Century" »