European Agriculture: Characteristics, Landscapes, and Challenges
Classified in Geography
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1. Characteristics of Agriculture in Europe
- The proportion of the population employed in agriculture is low, contrasting with figures from Eastern and some Southern European countries.
- Modern production techniques are prevalent in Western Europe, with farmers utilizing mechanization, fertilizers, and genetic selection.
- Farm sizes vary, ranging from large corporate farms to market-oriented family farms in Western Europe and the Mediterranean.
- Production is intensive, specialized, and geared towards market sales.
2. Mediterranean Agriculture Landscape
Located in the Mediterranean littoral and coastal mainland, the physical environment is characterized by hilly and plain terrain and a Mediterranean climate.
- Plots are small to medium-sized, with both