Biotechnology: Traditional and Modern Applications
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Biotechnology
Biotechnology is a discipline that uses technology in biological processes. It uses living organisms to obtain particular products or processes.
Traditional Biotechnology
Traditional biotechnology uses microorganisms in production processes to complete them or increase their efficiency.
Areas Where It Is Used
- Food: Bread is made thanks to the fermentation produced by the yeast Saccharomyces cerevisiae. Alcoholic drinks also use S. cerevisiae, and cheese and other dairy products are made by allowing certain bacteria to ferment.
- Healthcare: Vaccines are made by using fragments of microorganisms or weakened ones, and antibiotics are made by certain molds.
- Environmental: Bacteria are used to eliminate organic matter in sewage. It is also