Physical Properties of Organic Compounds: Boiling and Melting Points
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Physical Properties of Organic Compounds
Hydrocarbons
Hydrocarbons are nonpolar, with melting and boiling points that depend on the length of the carbon chain. If the chain is branched, the melting and boiling points decrease. Due to their structure, alkenes and alkynes have slightly higher melting and boiling points than alkanes. Aromatic hydrocarbons are typically liquid or solid at room temperature.
Halogenated derivatives have higher melting and boiling temperatures than hydrocarbons due to the C-X bond.
Alcohols
Alcohols contain at least one -OH group. They have higher melting and boiling points than hydrocarbons because they can form hydrogen bonds; consequently, there are no gaseous alcohols at room temperature. If the alcohol is the main... Continue reading "Physical Properties of Organic Compounds: Boiling and Melting Points" »