Notes, summaries, assignments, exams, and problems for Biology

Sort by
Subject
Level

Cellular and Tissue Organization: From Organelles to Organ Systems

Classified in Biology

Written on in English with a size of 2.88 KB

Cellular and Tissue Organization

Organelles

  • Mitochondria: Produces energy
  • Vesicles: Transport and digestion of substances
  • Endoplasmic Reticulum:
    • Rough: Synthesis and modification of proteins
    • Smooth: No attached ribosomes, synthesis of lipids
  • Golgi Body or Apparatus: Processing and packaging of substances, secretory vesicles
  • Ribosomes: Protein synthesis
  • Centrosomes: Involved in cell division
  • Cilia and Flagella: Movement
  • Cytoskeleton: Maintains cell shape, movement of cell structures

Human Tissue

  • Epithelia:
    • Covering Epithelia: Epidermis, mucous membrane, endothelia
    • Glandular Epithelia: Salivary glands, pancreas, thyroid
  • Connective: Bone, adipose, cartilage, dense connective, blood
  • Muscle: Smooth muscle, skeletal muscle, cardiac muscle
  • Nervous: Neurons, glial cells

Organs

Group... Continue reading "Cellular and Tissue Organization: From Organelles to Organ Systems" »

Urinary and Reproductive System Functions and Processes

Classified in Biology

Written on in English with a size of 4.18 KB

What is the primary waste product in urine?

Ammonia

Identify the body functions that the urinary system helps regulate and maintain.

  • Eliminate waste
  • Primarily Ammonia
  • Conserve nutrients
  • Prevent excretion
  • Regulate and maintain:
  • Blood volume
  • Blood pressure
  • Conserve ions (sodium, potassium, calcium)
  • Assist liver in detoxifying poisons

Briefly, in an essay, list and explain the three steps in urine production that occurs in the nephron. Terms like tubular reabsorption will not be given in question!

  1. Glomerular filtration
  2. Movement of protein-free solution and solutes from glomerulus into capsule space
  3. Tubular reabsorption
  4. Return of most of the fluid and solutes back into the capillaries
  5. Tubular secretion
  6. Addition of some solutes from the capillaries into the tubule

What

... Continue reading "Urinary and Reproductive System Functions and Processes" »

Human Reproduction: Systems, Gamete Development, Pregnancy

Classified in Biology

Written on in English with a size of 4.69 KB

Human Reproductive System Fundamentals

Male Reproductive System

  • Function: Produces sperm cells and delivers them into the female reproductive system for egg fertilization.
  • Testes: Two egg-shaped organs, the primary gamete-producing organs. Each testis contains seminiferous tubules where sperm forms.
  • Scrotum Temperature: Sperm formation requires the scrotum to be 2-3°C cooler than normal body temperature (37°C).
  • Sperm Production Lifespan: Men produce sperm from puberty until androgen production ceases.
  • Meiosis Outcome: Each cell undergoing meiosis produces four functional sperm cells.

Female Reproductive System

  • Function: Prepares gametes for potential fertilization.
  • Ovaries: Two almond-shaped organs located in the lower abdomen, serving as the primary
... Continue reading "Human Reproduction: Systems, Gamete Development, Pregnancy" »

Guide to Healthy Eating: Nutrients, Functions, and Tips

Classified in Biology

Written on in English with a size of 3.14 KB

Healthy Eating Plate

  • Oils:

    Olive oil for cooking, on salad, and at the table. Limit butter, avoid trans fat.
  • Water:

    Drink water, tea, or coffee with little or no sugar. Limit milk (1-2 servings a day) and juice (1 small glass a day). Avoid sugary drinks.
  • Vegetables:

    The more veggies and variety, the better. Potatoes and French fries don't count.
  • Whole Grains:

    Eat a variety of whole grains like whole-wheat bread, whole-grain pasta, and brown rice. Limit refined grains like white rice and white bread.
  • Fruits:

    Eat plenty of fruits of all colors.
  • Healthy Protein:

    Choose fish, poultry, beans, and nuts; limit red meat and cheese; avoid bacon, cold cuts, and other processed meats.

Foods and Nutrients

The difference between food and nutrients is that nutrients... Continue reading "Guide to Healthy Eating: Nutrients, Functions, and Tips" »

Cell Transport & Plant Nutrition: Essential Biological Processes

Classified in Biology

Written on in English with a size of 3.96 KB

Diffusion

Diffusion is the net movement of molecules from a region of high concentration to a region of low concentration. This is a passive cell movement, meaning cells do not need to use energy for it.

Concentration Gradient

The concentration gradient is the difference in the concentration of molecules between two places.

Factors Affecting Diffusion

  • Distance molecules travel (shorter distances enhance diffusion)

  • Concentration gradient (a steeper gradient increases the rate)

  • Surface area (larger areas facilitate more diffusion)

  • Temperature (higher temperatures increase kinetic energy, speeding up diffusion)

  • Size of molecule (smaller molecules diffuse more rapidly)

Osmosis

Osmosis is a special type of diffusion, specifically the passage of water molecules... Continue reading "Cell Transport & Plant Nutrition: Essential Biological Processes" »

The Fundamentals of Nutrition and a Balanced Diet

Classified in Biology

Written on in English with a size of 5.02 KB

Characteristics of a Balanced Diet

To maintain a balanced diet, consider the following:

  • Eat five moderately sized meals a day to aid digestion.
  • Consume a variety of foods from all food groups, following the recommended amounts in the food pyramid or food wheel.
  • Incorporate fruits and fresh vegetables daily for essential vitamins.
  • Choose fiber-rich foods to promote healthy bowel movements.
  • Include unsaturated fats and limit saturated fats and cholesterol to reduce the risk of cardiovascular diseases.
  • Consume carbohydrate-rich foods like bread, pasta, rice, and legumes regularly.
  • Minimize sugar intake.
  • Moderate salt consumption to prevent high blood pressure.
  • Reduce the intake of processed and sugary foods (cakes, sweets, etc.).
  • Drink 1.5 to 2 liters of
... Continue reading "The Fundamentals of Nutrition and a Balanced Diet" »

Common Diseases and Disorders: A Concise Guide

Classified in Biology

Written on in English with a size of 3.27 KB

Common Diseases and Disorders

Circulatory System

Arteriosclerosis

Cholesterol plaque build-up in the internal walls of arteries.

Aneurysm

Abnormal dilatation of a blood vessel.

Varicose Veins

Dilated veins.

Anemia

Decrease in red blood cells or hemoglobin.

Leukemia

Excessive increase in white blood cells.

Hemophilia

Absence of proteins in blood plasma.

Thrombosis

Formation of a blood clot inside an artery.

Urinary System

Renal Failure

Insufficient filtration of blood at the Malpighian glomeruli (kidney filters).

Cystitis

Inflammation of the bladder.

Kidney Stones

Solid structures caused by the build-up of substances normally dissolved in urine.

Nervous System

Alzheimer's Disease

Destruction of neurons in the cerebral cortex.

Parkinson's Disease

Involuntary trembling.

... Continue reading "Common Diseases and Disorders: A Concise Guide" »

Human Body Systems: Anatomy, Physiology, and Essential Functions

Classified in Biology

Written on in English with a size of 6.93 KB

Anatomy and Physiology: Understanding Body Functions

Physiology is the study of how organisms, organ systems, organs, cells, and biomolecules carry out the chemical and physical functions that exist in a living system. This is the general definition. Specifically, human physiology is the science of the mechanical, physical, and biochemical functions of humans. Most of the foundational knowledge in human physiology was provided by animal experimentation.

Physiology is closely related to anatomy. Anatomy is the study of form, and physiology is the study of functions. Physiology and anatomy are intrinsically linked and are studied in tandem to provide a comprehensive understanding of living systems.

The Human Skeleton: Structure and Vital Roles

The... Continue reading "Human Body Systems: Anatomy, Physiology, and Essential Functions" »

Understanding Our Senses: How We See, Hear, Taste, and Feel

Classified in Biology

Written on in English with a size of 2.63 KB

Understanding Our Senses

What do all the senses have in common?

The eye, the ear, the nostrils, and the tongue are organs adapted to capturing specific stimuli. They have a high concentration of specialized receptors.

The Ear

Outer ear: flap, external ear canal. Middle ear: eardrum, ossicles (small bones). Inner ear: semicircular canals, cochlea, Eustachian tube.

Why Avoid Loud Noises?

Loud noises can eventually cause hearing problems and, in extreme cases, a perforated eardrum.

How Do We Perceive Colors?

Inside our eyes are cells that function as sensors in the retina, called rods and cones.

Rods and Cones

  • Rods: Activated in darkness, allowing us to distinguish black, white, and shades of gray. They enable us to perceive contrast.
  • Cones: Work during
... Continue reading "Understanding Our Senses: How We See, Hear, Taste, and Feel" »

Understanding Anthrax: Bacterium Characteristics and Semen Analysis for Fertility

Classified in Biology

Written on in English with a size of 3.32 KB

Bacillus Anthracis and Anthrax Disease

Key Characteristics of Bacillus Anthracis

Bacillus anthracis is a bacterium that causes anthrax disease. This bacterium has several defining characteristics:

  • It is rod-shaped.
  • It can form spores that allow it to survive in adverse conditions for long periods of time.
  • It produces potent toxins that can be harmful to humans and other animals.

How Anthrax is Transmitted

The transmission of Bacillus anthracis can occur in various ways, primarily through contact with infected sources:

  • Direct contact with infected animals or contaminated animal products such as wool, hide, or meat.
  • Inhalation of the bacteria's spores.
  • Contact through cuts in the skin (cutaneous exposure).

Clinical Forms of Anthrax

The disease it causes,... Continue reading "Understanding Anthrax: Bacterium Characteristics and Semen Analysis for Fertility" »