Wine Pairing Menu: Seasonal Dishes Matched with Natural, Low-Intervention Wines

🐟 Tuna, Cucumber, Radish & Ponzu

🍇 2023 Garnacha Blanca “Naturaleza Salvaje” – Azul y Garanza, Navarra

Grape: Garnacha Blanca
Vinification: Fermented in stainless steel; minimal intervention.
Profile: White peach, citrus peel, herbs, saline finish.

🥬 Kohlrabi, Goat Cheese, Blood Orange & Radicchio

🍇 2023 Muskateller “Natural” – Heitlinger, Baden

Grape: Muskateller
Vinification: Spontaneous fermentation; minimal intervention.
Profile: Orange blossom, citrus zest, fresh herbs.

🌰 Chestnut Soup, Truffle & Parsley

🍇 2019 Tsaousi – Sclavos Wines, Kefalonia

Grape: Tsaousi
Vinification: Stainless steel; low-intervention style.
Profile: Pear, dried herbs, nutty undertones, soft acidity.

🥟 Braised Beef Raviolo, Spinach & Walnut Butter

🍇 2015 Grüner Veltliner “Schaffenfeld” Smaragd – Graben-Gritsch, Wachau

Grape: Grüner Veltliner
Vinification: Stainless steel; long lees aging.
Profile: Yellow apple, white pepper, herbs, smoky minerality.

🎃 Pumpkin Ravioli, Sage & Tomato

🍇 2023 Chardonnay & Weissburgunder – Heiligenblut, Rheinhessen

Grapes: Chardonnay, Pinot Blanc
Vinification: Stainless steel with short lees aging.
Profile: Apple, peach, soft creaminess, fresh finish.

🐠 Fish of the Day, Pumpkin, Ginger & Char Roe

🍇 2011 Timorasso – Cantina di Tortona, Colli Tortonesi

Grape: Timorasso
Vinification: Stainless steel; long bottle aging.
Profile: Honeyed citrus, chamomile, stone, high natural acidity.

🌱 Salsify, Oyster Mushroom, Pear & Miso

🍇 2023 “Cuvée GeorG” – Seeger, Baden

Grapes: Pinot Blanc & Chardonnay
Vinification: Partly aged in neutral oak.
Profile: Pear, nuts, umami depth, mineral finish.

🦌 Venison, Celery, Mushroom & Juniper

🍇 2020 Côtes du Rhône “La Côte” – Château de Montfaucon

Grapes: Grenache, Syrah
Vinification: Traditional fermentation; aged in large neutral oak.
Profile: Dark berries, herbs, pepper, earthy notes.

🌿 Celery, Apricot, Kale & Coffee

🍇 2019 Lemberger – Roterfaden, Württemberg

Grape: Lemberger
Vinification: Whole-bunch fermentation; large neutral oak.
Profile: Dark cherry, herbs, spice, firm but fine tannins.

🧀 Tête de Moine, Chicory, Quince & Walnut

🍐 Cidre “Cuvée XVII” – Kystin, Bretagne

Fruit: Pears
Vinification: Natural fermentation; no added sugar.
Profile: Pear skin, white flowers, almond, light sweetness.

🍒 Blackcurrant, Chocolate, Plum & Shiso

🍷 Kirschwein “Vintage” – Frederiksdal, Denmark

Fruit: Sour cherries (Stevnsbær)
Vinification: Fermented and aged like red wine.
Profile: Sour cherry, cocoa, spice, fresh acidity.