Photosynthesis and Cellular Respiration Explained

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Light and Pigments

  • Absorbed: Blue and Red light
  • Reflected: Green (chloroplasts appear green)
  • Other pigments: Carotenoids, Xanthophylls
  • Fall colors: Chlorophyll breaks down, revealing other pigments

Photosynthesis

6CO₂ + 6H₂O + light → C₆H₁₂O₆ + 6O₂

  • CO₂: Carbon source for glucose
  • H₂O: Source of hydrogen and electrons
  • Light: Energy source
  • Performed by: Plants, algae, and cyanobacteria

Chloroplast Structure

  • Outer and inner membrane
  • Stroma: Fluid-filled space
  • Thylakoid: Flat sacs forming grana
  • Chlorophyll located in the thylakoid membrane

Light Reactions (Thylakoid Membrane)

  • PSII absorbs light, exciting electrons
  • Water splits, releasing O₂
  • ETC pumps H⁺ to create ATP (chemiosmosis)
  • PSI re-excites electrons to produce NADPH
  • Products: ATP, NADPH, O₂

Calvin Cycle (Light-Independent)

  • Location: Stroma
  • Needs: CO₂, ATP, NADPH
  • Produces: Glucose (G3P)
  • Steps: Carbon fixation, Reduction, Regeneration

Cellular Respiration

ATP Production

  • Most ATP is generated by the ETC
  • Powers cell activities: transport, movement, and synthesis

Respiration Equation

C₆H₁₂O₆ + 6O₂ → 6CO₂ + 6H₂O + ATP

  • Occurs in: Cytoplasm and mitochondria
  • Organisms: All eukaryotes and many prokaryotes

Glycolysis (Cytoplasm)

  • Inputs: Glucose
  • Outputs: 2 Pyruvate, 2 ATP, 2 NADH

Krebs Cycle (Mitochondrial Matrix)

  • Inputs: Acetyl-CoA
  • Outputs (per glucose): 4 CO₂, 6 NADH, 2 FADH₂, 2 ATP

ETC (Inner Membrane)

  • NADH/FADH₂ donate electrons to proteins
  • H⁺ gradient powers ATP synthase, producing ~32–34 ATP
  • Oxygen acts as the final electron acceptor, forming H₂O

Aerobic Respiration Order

  1. Glycolysis (Cytoplasm)
  2. Pyruvate Oxidation (Matrix)
  3. Krebs Cycle (Matrix)
  4. ETC (Inner Membrane)

Fermentation (Anaerobic)

  • Alcohol (Yeast): Produces Ethanol and CO₂
  • Lactic Acid (Muscles): Produces Lactic acid

Lactic Acid Indicators

  • Muscle burning and fatigue indicate lactic acid fermentation

Yeast in Bread

  • Alcohol fermentation produces CO₂ to rise dough; alcohol evaporates

ATP Yield

  • Aerobic: 36–38 ATP per glucose
  • Anaerobic: 2 ATP per glucose

Lactic Acid Threshold

  • Point where lactic acid builds faster than it is removed, causing fatigue

VO₂ Max

  • Maximum oxygen consumption during exercise; a measure of fitness

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