Gourmet Pub Menu: Handcrafted Burgers, Sandwiches & Pasta

Signature Sandwiches & Burgers

• House Pork Sandwich – Smoked pork with house-made sweet pickles, Rocker’s No. 1 sauce, and fries – $10.25
• All-American Pub Burger – USDA Choice short rib blend with cheddar, lettuce, tomato, pickle, and signature burger sauce – $10.75
• Spicy Buffalo Chicken – Crispy fried tenderloins, zesty buffalo sauce, lettuce, tomato, pickle, and Maytag bleu cheese – $10.00
• Chicken Club – Grilled tenderloins topped with cheddar, hickory-smoked bacon, avocado ranch, lettuce, and tomato – $10.00
• Salmon Burger – Chef’s Specialty: Fresh Atlantic salmon ground and blended with proprietary herbed cream cheese – $10.25
• Grilled Veggie Panini – Grilled zucchini, squash, roasted red pepper, mushroom confit, and provolone – $9.00
• Fresh Fish Sandwich – Fresh Atlantic cod fried in tempura beer batter with arugula, Roma tomato, and Cajun remoulade – $11.75

Smoke House Sides

Full side order: $3.50 | Substitution: $1.00

• Wedge Fries, Shoestring Fries, Loaded Baker, Napa Cabbage Slaw, Veggies, Garden Salad, Baked Bean Cassoulet, Black Beans & Rice

Artisan Pastas

• Sausage & Pepper Rigatoni Al Forno – Spicy Italian sausage, oven-roasted tomato pomodoro, bell peppers, and parmesan – $10.50
• Grilled Chicken Farfalle – Marinated chicken breast, Florentine, button mushroom, Roma tomato, and Chardonnay cream – $10.50
• Shrimp, Spinach & Feta Regate – Gulf white shrimp, Roma tomato, baby spinach, and pomodoro cream – $12.00
• Bacon & Scallop – Chef’s Specialty: Jumbo sea scallop, bacon, Roma tomato, and Chardonnay brodo – $13.95
• Fresh Fish & Chips – Fresh Atlantic cod in tempura beer batter – $13.00

Fresh Salads

• Tuscan Chicken – Tender grilled chicken breast, Kalamata olives, red onion, cannellini beans, parmesan, and balsamic vinaigrette – $10.00
• Grilled Salmon & Spinach – Fresh Atlantic salmon, red onion, Euro cucumber, feta, sun-dried tomato, and vinaigrette – $12.25
• Asian Steak – Asian-marinated hand-cut steak, red onion, red cabbage slaw, and Thai peanut vinaigrette – $11.50
• Seared Sea Scallop – Pan-seared sea scallops, red bell pepper, hickory-smoked bacon, gorgonzola, and balsamic vinaigrette – $13.95
• Fresh Field Green – Red onion, Kalamata olives, Euro cucumber, Roma tomato, and balsamic vinaigrette – $8.00
• Caesar Romaine – Crisp romaine, classic Caesar dressing, and focaccia-parmesan croutons – $7.00
  Add Grilled Chicken: $5.00 | Add Shrimp or Beef: $6.00