Essential Principles of Physical Pharmacy and Chemistry

Classified in Chemistry

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Raoult's Law and Distribution Law

  • Raoult's Law: Describes the relationship between vapor pressure and the mole fraction of a solvent.
  • Distribution Law: Describes the distribution of a solute between two immiscible liquids.

Complexation Classification and Measurement

  • Classification: Complexes can be classified as coordination, molecular, or inclusion complexes.
  • Methods of measurement: Include spectrophotometry, chromatography, and titration.

HLB and Sorensen pH Scales

  • HLB Scale: Measures the hydrophile-lipophile balance of a surfactant.
  • Sorensen pH Scale: Measures the pH of a solution using a logarithmic scale.

Aerosols and Inhalers

  • Aerosol: A suspension of fine solid or liquid particles in a gas.
  • Inhaler: A device used to deliver medication to the lungs.

CST and Optical Activity

  • CST (Critical Solution Temperature): The temperature above which a solution becomes miscible.
  • Optical activity: The ability of a substance to rotate plane-polarized light.

Buffer and Isotonic Solutions

  • Buffer solution: A solution that resists changes in pH.
  • Isotonic solution: A solution that has the same osmotic pressure as blood.

Methods of Measuring Surface Tension

  • Methods include: Capillary rise, pendant drop, and Wilhelmy plate.

CMC and Sublimation Critical Point

  • CMC (Critical Micelle Concentration): The concentration above which surfactants form micelles.
  • Sublimation critical point: The temperature and pressure above which a substance sublimes.

Vapor Pressure and Latent Heat

  • Vapor pressure: The pressure exerted by a vapor in equilibrium with its liquid.
  • Latent heat: The heat required to change the state of a substance without changing its temperature.

Liquid Crystals and the Glassy State

  • Liquid crystal: A state of matter that exhibits properties of both liquids and crystals.
  • Glassy state: A state of matter that is amorphous and rigid.

Crystalline and Amorphous Solids

  • Crystalline solid: A solid with a regular, three-dimensional arrangement of atoms.
  • Amorphous solid: A solid with a random arrangement of atoms.

Surface Free Energy and Buffer Capacity

  • Surface free energy: The energy associated with the surface of a substance.
  • Buffer capacity: The ability of a buffer solution to resist changes in pH.

Protein Binding and Detergency

  • Protein binding: The binding of a substance to a protein.
  • Detergency: The ability of a surfactant to remove dirt and grime.

Association and Solubilization

  • Association: The formation of a complex between two or more substances.
  • Solubilization: The process of dissolving a substance in a solvent.

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