Curated Selection of Fine Natural and Terroir-Driven Wines
Classified in Visual arts
Written on in 
with a size of 3.73 KB
Revolution White Solera
- Grape: Chardonnay, Scheurebe, Riesling
- Style: Natural, oxidative-influenced white with solera aging
- Fermentation: Spontaneous fermentation with native yeasts
- Aging: Multi-vintage solera system in large neutral oak barrels
- Notes: Dried apple, orange peel, herbal tea, light nuttiness
- Acidity: Medium, balanced by texture and oxidative depth
2024 Scheurebe
- Grape: Scheurebe
- Style: Aromatic, precise dry white
- Fermentation: Stainless steel to preserve aromatics
- Aging: Short lees contact
- Notes: Grapefruit, passionfruit, cassis, subtle mineral tones
- Acidity: Vibrant, fresh and structured
2023 Albariño »Do Ferreiro«
- Grape: Albariño
- Style: Coastal, mineral-driven white
- Fermentation: Stainless steel with controlled temperatures
- Aging: Lees aging for additional texture
- Notes: Lime zest, green apple, saline minerality, white flowers
- Acidity: High, crisp and refreshing
2012 Weißer Burgunder »Spätlese«
- Grape: Weißer Burgunder
- Style: Mature, textured dry white
- Fermentation: Stainless steel with possible neutral oak influence
- Aging: Over a decade in bottle
- Notes: Baked apple, almond, hazelnut, brioche
- Acidity: Medium, softened yet still supportive
2023 »Trollinger-Lemberger«
- Grapes: Trollinger & Lemberger
- Style: Medium-bodied, fresh yet structured red
- Fermentation: Stainless steel with traditional maceration
- Aging: Short aging in neutral oak
- Notes: Sour cherry, red berries, black pepper
- Acidity: Medium-high, fine tannins
2021 Muscat »Turckheim«
- Grape: Muscat Blanc
- Style: Dry, aromatic white
- Fermentation: Stainless steel with slow fermentation
- Aging: Short lees aging
- Notes: Orange blossom, fresh grapes, citrus
- Acidity: Medium-high, crisp and lively
2020 »Selección de Parcelas«
- Grape: Mencía
- Style: Elegant, terroir-driven red with Atlantic freshness
- Fermentation: Native yeast fermentation, often with partial whole clusters
- Aging: Around 12 months in French oak barrels, mostly neutral to preserve fruit purity
- Notes: Red cherry, raspberry, violet, graphite, subtle spice
- Acidity: Medium-high, giving the wine freshness and finesse with fine tannins
2022 Escabeces
- Grape: Xarel·lo Vermell
- Style: Textural Mediterranean white with subtle skin influence
- Fermentation: Spontaneous fermentation with native yeasts
- Aging: Usually aged in amphora or neutral oak to maintain purity and structure
- Notes: Red apple skin, citrus peel, Mediterranean herbs, light tannic grip
- Acidity: Medium, balanced by phenolic texture and mineral tension