I is correct ii is correct
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Where are logged grocery outlets?
A: At the request of warehouse and should be downloaded from the stock sheets of each product grocery or warehouse management system.
Where recorded outputs of meat?
A: At the request of warehouse and should be downloaded from the stock form of meat or warehouse management system
How do you record the output of fruits and vegetables?
A: At the request of warehouse and should be downloaded from the stock card for each item of fruit and vegetables or warehouse management system.
How losses are recorded?
R: We recorded in a control sheet shrinkage, which is used in the areas of prepackaged and in each production area, respectively.
Should there be a requisition order (order form only for the entire restaurant?
A: No, if possible, should work with similar formats to include in its content products used by each specific area respectively.
All this is done to save time and avoid confusion.
How should the control in the delivery of goods?
A: Checking the amounts requested and comparing these requisitions are authorized by the Applicant's area supervisor.
Should they hold value to these outlets?
A: Of course, this way we get the daily cost, calculating valued outputs hold a day divided over net sales a day.
What does download the stock?
A: It means that when a product out of the cellar, this must be downloaded from their form of existence or warehouse management system to avoid confusion and to buy the product when it reaches its limit stock purchase.
Should there be a time to hold these outputs?
A: Yes, both for suppliers and for each restaurant shift (morning and night), it delivers an order of work in each area and allows us to organize a work schedule for the administration of the winery.
How to record transfers between departments?
A: Through a transfer sheet, similar format to the requisition to the winery.
EJ: If you cook calls cognac cellar bar that no stock of this product, in this document is downloaded from the cost of the bar and is charged with the cost of the kitchen.
The Protocol is a convention that regulates and arranges the ceremonial rules and regulations controlling their correct implementation.