Biological Macromolecules: Carbohydrates, Lipids, and Proteins
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Carbohydrates
- Monosaccharides: Glucose, ribose, fructose.
- Disaccharides: Maltose (two glucose molecules), sucrose (glucose and fructose).
- Polysaccharides: Cellulose and glycogen (chains of glucose).
Fatty Acids
- Cis-unsaturated fatty acids: Bended structure, loosely packed, low melting point, hydrogen atoms on the same side, liquid at room temperature, common in nature.
- Trans-unsaturated fatty acids: Straight structure, strongly packed, high melting point, hydrogen atoms on opposite sides, solid at room temperature, rare in nature.
Amino Acids and Proteins
Amino acids consist of an amino group (-NH2) and a carboxyl group (-COOH).
Common Amino Acids
Serine, glutamic acid, alanine, and glycine.
Amino Acid Structure
Amino acids linked together share identical structural features: a central carbon atom, a carboxyl group, and a hydrogen atom.
Genetic Codons
- UGA: Selenocysteine
- UAG: Pyrrolysine
Examples of Proteins
- Integrin: Membrane protein with two polypeptides.
- Collagen: Structural protein with three polypeptides.
- Hemoglobin: Transport protein with four polypeptides.
- Lysozyme: Enzymes in secretions that kill bacteria.
Protein Functions
- Catalysis: Enzymes catalyze specific chemical reactions.
- Muscle Contraction: Actin and myosin facilitate locomotion.
- Cytoskeletons: Tubulin subunits form microtubules for cell shape and chromosome movement during mitosis.
- Tensile Strengthening: Fibrous proteins provide strength to skin and tendons.
- Blood Clotting: Plasma proteins convert blood from liquid to gel.
- Transport: Proteins transport oxygen, carbon dioxide, iron, and lipids.
- Cell Adhesion: Membrane proteins allow adjacent animal cells to stick together.
- Membrane Transport: Facilitated diffusion, active transport, and electron transport.
- Hormones: Chemically diverse proteins such as insulin, FSH, and LH.
- Receptors: Binding sites for light, neurotransmitters, taste, and smell.
- DNA Packaging: Histones associated with DNA in eukaryotes.
- Immunity: The most diverse group of proteins.