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Essential Kitchen Recipes: Seafood, Bread, and Comfort Classics

Classified in Visual arts

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Crispy Fried Calamari Recipe

Ingredients

  • 1 large squid, cleaned
  • 170g all-purpose flour
  • 200ml sparkling water
  • 2 large eggs
  • 1 lemon
  • 8g baking powder
  • Olive oil, for frying
  • Salt, to taste
  • Fresh parsley, for garnish

Utensils

  • Chef's knife
  • Spoon
  • Deep frying pan or pot
  • Skimmer or slotted spoon
  • Mixing bowls

Steps

  1. Clean the squid: Thoroughly clean the squid, removing their heads and ink sacs. Rinse well under cold water.
  2. Heat the oil: Heat olive oil in a deep frying pan or pot to 350-375°F (175-190°C). It is advisable to fry in small batches to maintain oil temperature and ensure crispiness.
  3. Prepare the squid: Cut the cleaned squid bodies into rings.
  4. Dredge and coat: In a bowl, combine flour, baking powder, and a pinch of salt. In another bowl, beat the eggs with sparkling
... Continue reading "Essential Kitchen Recipes: Seafood, Bread, and Comfort Classics" »
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CSS Styling Techniques and Responsive Design

Classified in Visual arts

Written on in English with a size of 9.39 KB

Table Styles

/* 1. Agregar borde a todas las celdas */
table, th, td {
    border: 1px solid black;
    border-collapse: collapse;
    padding: 10px;
    text-align: left;
}

/* 2. Alternar colores de fondo en las filas */
tr:nth-child(odd) {
    background-color: white;
}

tr:nth-child(even) {
    background-color: lightgray;
}

/* 3. Aplicar fondo amarillo a la primera fila */
tr:first-child {
    background-color: yellow;
}

/* 4. Cambiar color de fondo al pasar el mouse */
tr:hover {
    background-color: lightblue;
}

Card Styles

/* 1. Estilos generales para las tarjetas */
.tarjeta {
    background-color: #f5f5f5;
    padding: 20px;
    margin: 15px;
    border-radius: 10px;
    text-align: center;
    transition: transform 0.3s, background-color... Continue reading "CSS Styling Techniques and Responsive Design" »

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Delicious Cocktail Recipes with Unique Garnishes

Classified in Visual arts

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90 Miles to Florida

Lime Wheel

Angry Sailor

Lime Wheel
2 Straws

Berry Mojito

2 blackberries skewered on prism pick
mint sprig in between two blackberries
straw

The Clover

Orange Twist (twist over drink and drop in)

Coconut Mint Lemonade

Mint Sprig
2 Sipper Straws

The Dirty

3 blue cheese olives on a prism pick all facing the same direction

The Diva

Pineapple wedge

Dos Sauza Marg

2 Lime wedges
straw

Effen Good

Cucumber slice
Mint sprig
(sprig stem thru slit of cucumber)

Grand Lemon Drop

Sugar rim
Lemon Twist (twist over drink and drop)

Havana Classic Mojito

2 lime wedges
mint sprig in between lime wedges
staw

Honeydew

Pineapple wedge

Louie's cosmo

Lemon twist (twist over drink and drop)

Louie's Sangria by the Glass

Orange Wedge (rim)
Cherry (floating)

Louie's Sangria by the Pitcher

3... Continue reading "Delicious Cocktail Recipes with Unique Garnishes" »

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Joshua's Farewell and Final Admonitions: An Analysis of Perakim 22-23

Classified in Visual arts

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Test on Perakim כב-כג

Shari Samuel

Test perakim כב-כג

Perek כב

Yehoshua says goodbye to the Chalutzim

  • Yehoshua called out to the Chalutzim over in Shiloah and told them that they have listened and they worked together nicely and they didn’t leave their brothers for many years and helped them fight. 
  • He tells them that their brothers can take it over now and that they have fulfilled their promise. 
  • This is Yehoshua’s goodbye for them because they are going to their land
  • He tells them that they need to keep their mitzvot and and they need to worship Hashem
  • Ramban- he adds in “love Hashem and stick to him”
  • He belesses the chalutzim and tells them to go home
  • Moshe gave half of Menashe the land outside of israel Bashan עוג and he gave
... Continue reading "Joshua's Farewell and Final Admonitions: An Analysis of Perakim 22-23" »
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PL/SQL Package gestionInstituto for Institute Data

Classified in Visual arts

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Package Specification: gestionInstituto

CREATE OR REPLACE PACKAGE gestionInstituto
AS

Cursors

CURSOR curAlumnos IS SELECT * FROM alumnos; CURSOR curNotas IS SELECT * FROM notas; CURSOR curAsignaturas IS SELECT * FROM asignaturas;

Functions and Procedures

FUNCTION media (codigo notas.cod%TYPE) RETURN NUMBER;PROCEDURE mediaMayor (codigo notas.cod%TYPE);PROCEDURE verTablas;PROCEDURE insertarAlumno ( NIE alumnos.dni%TYPE, nombre alumnos.apenom%TYPE, direccion alumnos.direc%TYPE, telefono alumnos.telef%TYPE );END gestionInstituto;

Package Body: gestionInstituto

CREATE OR REPLACE PACKAGE BODY gestionInstituto
AS

Function: media

FUNCTION media (codigo notas.cod%TYPE) RETURN NUMBER IS mediaNotas NUMBER; BEGIN SELECT AVG(nota) INTO mediaNotas... Continue reading "PL/SQL Package gestionInstituto for Institute Data" »
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Modern Theatre: Realism to Absurdism

Classified in Visual arts

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Realism

Key Aspects of Realism

  • Observation of human behavior
  • Contemporary settings and time periods
  • Realism reflected in theatre design

Unsavory Social Topics in Realism

  • Poverty
  • Disease
  • Prostitution
  • Illegitimate children

Henrik Ibsen: The Father of Modern Drama

  • Challenged moral values and social norms
  • Wrote Ghosts, Hedda Gabler, An Enemy of the People, and A Doll's House
  • A Doll's House: "The slam heard around the world"

The Box Set: A New Style of Realism

  • True-to-life interiors
  • Full settings of rooms
  • Fourth wall

The Box Set: Imaginary

Naturalism: A Slice of Life

  • Documentary of everyday life

Georg II, Duke of Saxe-Meiningen: The First Director

Moscow Art Theatre

  • Constantin Stanislavski (Founder)
  • Anton Chekhov (Head Playwright)

The Stanislavski System: The ABCs of Acting

  • An
... Continue reading "Modern Theatre: Realism to Absurdism" »
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Understanding Elements of Art: Line, Color, Texture, Shape, Form, Value, Space

Classified in Visual arts

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Line

Line - is a mark on a surface that describes a shape or outline. It can create texture and can be thick and thin. Types of line can include actual, implied, vertical, horizontal, diagonal, and contour lines. (note: Ken does not list 'psychic line' - that was a 'new term' to me)

Color

Color - refers to specific hues and has 3 properties, Chroma, Intensity, and Value. The color wheel is a way of showing the chromatic scale in a circle using all the colors made with the primary triad. Complimentary pairs can produce dull and neutral color. Black and white can be added to produce tints (add white), shades (add black), and tones (add gray).

Texture

Texture - is about surface quality either tactile or visual. Texture can be real or implied by different... Continue reading "Understanding Elements of Art: Line, Color, Texture, Shape, Form, Value, Space" »

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Compound adjectives: intolerant and disapproving

Classified in Visual arts

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personality (adjectives) quick tempered=con mucho genio-sensible=sensato-sesitive=sensible-sweet=dulce-unselfish=generoso compound (adjectives) badly behaved=que se porta mal-bad tempered=de mal genio-best selling=de mayor venta-broad minded=abierto de mente-cold hearted=despiadado-cool headed=sereno-dark haired=pelo oscuro-easy going=de trato facil-far reaching=de gran alcance-fair haired=de pelo claro-good looking=guapo-good natured=con buen caracter-good tempered=de buen humor-hot headed=impetuoso-narrow minded=estrecho de miras-quick tempered=con mucho geniostrong willed=decidido-warm hearted=de buen corazon-well behaved=que se porta bn-well dressed=bn vestido

personality (adjectives

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Gourmet Dining Menu: Exquisite Culinary Selections

Classified in Visual arts

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Appetizers

  • Traditional French Escargot Bourguignon 13.

    Served in shell with herb garlic butter.

  • Black Pearl American Paddlefish Caviar 85.

    Traditional garnitures and crème fraîche.

  • Duo of King Salmon & Yellowfin Tuna Tartare 15.

    Fresh herbs, lemon, capers, sun-dried tomato, and crème fraîche.

  • Warm Walnut-Crusted Goat Cheese 13.

    Grapes, peppered honey, and walnut raisin bread.

  • Housemade Gnocchi 14.

    Organic vegetables, wild mushrooms, and Parmigiano-Reggiano.

  • Lightly Smoked Chicken Ravioli 16.

    Beurre noisette, brunoise vegetables, Parmigiano-Reggiano, and wine sauce.

  • Veal Sweetbreads 17.

    Smoked pancetta, braised endive, and black truffle sauce.

Salads & Soups

  • Organic Golden Apple Salad 12.

    Belgian endive, frisée, and arugula with sherry vinaigrette,

... Continue reading "Gourmet Dining Menu: Exquisite Culinary Selections" »

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Understanding Triangle Centers: Circumcenter, Incenter, Centroid, and Orthocenter

Classified in Visual arts

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A polygon is the portion of the plane bounded by a closed polyline. A polygon is a plane shape with straight sides. A plane is a flat surface with no thickness.
Polygons are 2-dimensional shapes. They are made of straight lines, and the shape is “closed” (all the lines connect up).

1. Circumcenter

The circumcenter is the center of the triangle’s circumcircle, one that passes through the three vertices of the triangle.
It is located at the intersection of the three side bisectors. As we already know the line bisector is the locus of all the circle centers that pass through the endpoints of a segment. As the three sides of a triangle are segments, if we draw the three side bisectors, we will get a point that will be the center of a circle that... Continue reading "Understanding Triangle Centers: Circumcenter, Incenter, Centroid, and Orthocenter" »

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