Key Properties and Functions of Proteins, Enzymes, Immunoglobulins, and Nucleic Acids
Classified in Biology
Written on in
with a size of 3.64 KB
Key Properties of Proteins
- Their molecular weight ranges from 1,000 to several hundred thousand.
- Generally water-soluble, with the exception of hydrophilic membrane proteins.
- Absorb light in the UV range, with maximum absorption at 280nm due to the presence of aromatic amino acids.
- Have a specific isoelectric pH (pI). Positively charged below pI, negatively charged above pI.
- Proteins are charged, which depends on the buffer.
- Move under the electric charge and can be separated by electrophoresis.
- Give a color reaction with reagents, such as a blue color with ninhydrin.
Classification of Proteins
Basis of Structure
- Globular: All enzymes and intracellular proteins are globular, such as myoglobin and hemoglobin.
- Fibrous: Mostly extracellular, such as collagen.