Essential Kitchen Cutting Tools and Techniques
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Essential Kitchen Cutting Tools
Vegetable Peeler
A short tool with a slotted, swiveling blade used for peeling vegetables and fruits. There are two types: Swiss peeler and standard peeler.
Mandoline
A manual slicer with adjustable blades for creating various cuts, such as julienne, batonnet, and waffle slices.
Sharpening Steel
Used for honing and maintaining knife edges, keeping them sharp with regular use. Not intended for sharpening dull knives.
Sharpening Stone
Also known as a whetstone, used to sharpen dull knives and refine their edges.
Cutting Board
Made of wood, plastic, or composite material, used as a stable surface for cutting, chopping, and other food preparation tasks.
Scissors
Versatile kitchen tool for various tasks, such as snipping herbs,... Continue reading "Essential Kitchen Cutting Tools and Techniques" »