Types of Knives: Chef's, Utility, Santoku, and More
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Types of Knives
Chef's Knife (Cebollero)
- All purpose knife for peeling, trimming, chopping, slicing, and dicing
- Triangular blade, rock chop
Utility Knife or Salad Knife
- All purpose, smaller than the chef's knife
- Used specially for peeling and slicing fruit and vegetables
Santoku Knife or Japanese Cook's Knife
- Sheep's foot tip
- Top chop
Paring Knife
- Used for paring or peeling fruits and vegetables
Tournée Knife
- Sometimes considered as a kind of paring knife
- Used for turning vegetables
Slicer Knife
- Long slender and flexible blade
- Used for carving or slicing cooked meats
Bread Knife or Serrated Slicer
Used to cut bread, cakes, and similar food
Boning Knife
- Thin and pointed blade
- Used for boning raw meats, poultry, and fish
- Used for trimming fat from meats
Filleting Knife
- Pointed