Aquaculture, Biology, and Agriculture: Core Concepts & Practices
Aquaculture: Farming Aquatic Organisms
Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs, algae, and other aquatic plants. Aquaculture involves cultivating freshwater, brackish water, and saltwater populations under controlled or semi-natural conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Farming implies some sort of intervention in the rearing process to enhance production, such as:
- Regular stocking
- Feeding
- Protection from predators
Particular Kinds of Aquaculture
Fish Farming (Pisciculture)
Fish farming or pisciculture involves the commercial breeding of fish, usually for food, in fish tanks or artificial enclosures such as fish ponds.... Continue reading "Aquaculture, Biology, and Agriculture: Core Concepts & Practices" »