Key Concepts in Health, Nutrition, and Statistics
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Food and Nutrition
Food is the act of providing sustenance to the human body, while nutrition encompasses the physiological processes by which the body receives, transforms, and utilizes the chemical components in food.
Inherited Diseases
- Hemophilia
- Huntington's disease
- Cystic fibrosis
- Color blindness
- Phenylketonuria
Measures of Dispersion
Measures of dispersion indicate how close the data are to the average.
Vaccines
Vaccines are preparations containing killed or attenuated microorganisms. They are introduced into our bodies to produce antibodies that kill the organism, providing immunity.
Common Pathogens
Pathogens such as bacteria and fungi are the most common causes of infectious diseases.
Health and Disease
Health is a state of complete physical, mental,... Continue reading "Key Concepts in Health, Nutrition, and Statistics" »