Fundamentals of Viticulture: History, Grape Anatomy, and Wine Classification
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History of Viticulture and Winemaking
The history of wine spans millennia:
- Prehistory: Early appearance of winemaking.
- Ancient Civilizations: Egyptians, Phoenicians, Greeks, and Romans developed techniques focusing on both quality and quantity.
- Medieval Period: Winemaking saw a decline during the Arab expansion (*retroceso*).
- Renaissance: A resurgence of wine culture occurred.
- 16th Century: European expansion led to the discovery of America and new grape cultures.
- 19th Century (Phylloxera): The devastating Phylloxera epidemic entered France. Vines planted in sandy sites often escaped the pest (sometimes referred to as *franco de pie*).
- 19th Century (Science): Louis Pasteur began studying yeast, leading to the foundation of modern wine culture.
- Modern