Agriculture and Livestock in Spain
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Agriculture in Spain
Wheat: It is the most widely cultivated cereal in the world and characteristic of the Mediterranean diet.
Rice: It is the second most consumed cereal and the first in Asia.
Corn: 116,307 hectares, Aragon is the main producer.
Others: Oats and Barley.
Olive Oil Production
The value of production of olive oil in Spain represents 4.6% of the production of the agricultural industry. Spain is at the top of the world production and it constitutes a 75% of the production in the EU and 45% of global production. The surface dedicated for this in Spain is over 2 million hectares. In the last ten years, the production has increased by 23%.
Vineyards and Wine Production
Spain has almost 1.2 million hectares of vineyards, which makes it the