Refrigeration Defrost Methods
Classified in Chemistry
Written on in English with a size of 2.41 KB
Defrosting is essential in refrigeration systems to remove ice accumulation on evaporators, which reduces efficiency and cooling capacity.
Natural Defrosting
This method is typically used in refrigerated spaces operating above +2°C. It involves stopping the refrigeration system (compressor and fans) for a period, allowing the warmer ambient air within the refrigerated space to melt the ice accumulated on the evaporator.
In low-temperature facilities for freezing and storage of frozen products, based on forced-air evaporators, it becomes necessary to create additional heat for defrosting to melt the ice.
Water Spray Defrosting
This method involves spraying water under pressure onto the ice accumulated on the evaporator. The water melts the ice and... Continue reading "Refrigeration Defrost Methods" »