Cellular Digestion: Monomers, Polymers, and Digestive Enzymes
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Cellular Digestion: Monomers, Polymers, and Enzymes
Cells may absorb simple molecules (monomers). Monomers are scarce in nature. Typically, there are large molecules (polymers), where hundreds or thousands of simple molecules are joined together, forming foods. Digestion is a process where digestive enzymes break down the bonds between monomers, releasing free monomers. Digestive enzymes are specific to each polymer.
For example, amylase breaks down the links between glucose molecules in starch. Lipase separates fatty acids from glycerol in fats. Proteases break the links between amino acids in proteins, releasing them. The digestive system is essentially a tube. Food undergoes a series of transformations during its journey.
These actions are... Continue reading "Cellular Digestion: Monomers, Polymers, and Digestive Enzymes" »