Human Digestive System: Organs and Functions
Classified in Biology
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Digestive Process
Organ | Movement | Digestive Juices Used | Food Particles Broken Down |
---|---|---|---|
Mouth | Chewing | Saliva | Starches |
Esophagus | Swallowing | None | None |
Stomach | Upper muscle in the stomach relaxes to let food enter, and the lower muscle mixes food with digestive juice | Stomach acid | Protein |
Small Intestine | Peristalsis | Small intestine digestive juice | Starches, protein, and carbohydrates |
Large Intestine | Peristalsis | Pancreatic juice | Starches, fats, and protein |
Rectum | Peristalsis | Bile acids | Fats |
Key Components of the Digestive System
- Epiglottis: A flap of cartilage at the root of the tongue, which is depressed during swallowing to cover the opening of the windpipe.
- Esophagus: The tube that extends from the throat to the stomach.
- Lower Esophageal Sphincter: A bundle of muscles at the low