Carbohydrates and Lipids: Structure, Classification, and Functions
Classified in Biology
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1.2. Carbohydrates and Lipids: Concept, Classification, and Functions
Carbohydrates
Carbohydrates are biomolecules formed fundamentally by C, H, and O in the proportion CnH2nOn. Hence, H and O are in the same proportion as in water (H2O), also called hydrates of carbon. Carbohydrate molecules are chains formed by carbon atoms attached to radical groups and hydroxyl (OH) groups. There may be an alcoholic or a carbonyl group; this group may be an aldehyde (gluc aldose) or a ketone (gluc ketonic). For this reason, they are defined as polyhydroxyaldehydes or polyhydroxyketones.
Classification:
Carbohydrates are classified in two forms:
- According to the functional group they possess:
- Ketoses: if they have ketone groups.
- Aldoses: if they have aldehyde groups.