Understanding Proteins: Structure, Properties, and Classification
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Proteins: Composition and Structure
Proteins consist of carbon (C), hydrogen (H), oxygen (O), and nitrogen (N), and may also contain sulfur (S), phosphorus (P), iron (Fe), magnesium (Mg), and copper (Cu). Proteins are made up of smaller molecules called amino acids, which are linked by peptide bonds.
Amino Acids and Their Properties
Amino acids with uncharged polar side chains are hydrophilic and are usually found on the outside of the cell. Nonpolar side chains tend to aggregate in the interior.
Peptide Bonds and Polypeptides
Amino acids are commonly attached through amide links, called peptide bonds. The union of multiple amino acids results in a peptide. A peptide with fewer than 10 amino acids is called an oligopeptide, and if it contains more... Continue reading "Understanding Proteins: Structure, Properties, and Classification" »