Cell Organelles and Food Preservation Techniques
Classified in Biology
Written at on English with a size of 3.39 KB.
Cell Organelles
Mitochondria: Oval-shaped organelles with two membranes. Through cellular respiration, mitochondria produce energy for the cell.
Vesicles: Small, rounded organelles that store, transport, or digest cellular substances. Lysosomes are rounded vesicles produced by the Golgi body.
Endoplasmic Reticulum: A network of interconnected membranous sacs and channels. There are two types:
- Rough ER: Connected with the nuclear envelope and ribosomes.
- Smooth ER: This type has no attached ribosomes.
Golgi Body: Flat, membranous sacs arranged in layers. Secretory vesicles transport substances out of the cell.
Centrosome: Consists of two centrioles: perpendicular cylindrical structures composed of microtubules. They are surrounded by other microtubules... Continue reading "Cell Organelles and Food Preservation Techniques" »