The Essential Nutrients: Water, Macros, and BMI
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Food and Nutrition Fundamentals
Key Definitions
- Nutrition
- The study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. It involves taking in matter and energy to grow, survive, and reproduce; waste matter and waste energy are produced as by-products.
- Food
- Any solid or liquid substance consumed to provide nutritional support for an organism.
- Nutrients
- Compounds in foods essential to life and health, providing us with energy, the building blocks for repair and growth, and substances necessary to regulate chemical processes.
Types of Nutrients
Nutrients are classified into two main groups:
- Inorganic compounds: Water and mineral salts.
- Organic compounds: Carbohydrates, Fats (Lipids), Proteins, and Vitamins.