The Playa Club: A Culinary Haven by the Sea

The Playa Club

The “Playa Club” is a restaurant located in a small city between two beaches and near a promenade. It is the favorite place of people who surf and like Rock music. It is also near the City Centre.

As you enter the place, the first thing you see is the sea. The decoration is modern, mixed with musical instruments. Sitting at any table, you have a wonderful view of the kitchen, where you can see the chefs at work. For those who do not reserve a table and are waiting, there is a cozy lounge with armchairs and pictures of people surfing. The restaurant has a quiet and pleasant atmosphere.

The menu offers a variety of delicious entrées. I had octopus with potatoes, while my friend had the grilled calamari. They were exquisite. The main course consisted of a scallop risotto cooked in cream with mussels. We drank white wine. We had a delicious apple pie served with a scoop of vanilla ice cream for dessert.

All the products were fresh and the dishes were homemade. The chefs are very careful when selecting the best quality ingredients. The restaurant also serves all tastes and offers a wide selection of the best wines of the region.

The restaurant was very clean. The service was very attentive and pleasant. The price of the food was fine, I had a nice culinary experience with the food. For this reason, I recommend going to the restaurant "Playa Club".

Job Application

Dear Ms. Wilson,

I'm writing in reference to your advertisement.

I have been working full time in a restaurant for the last ten years and here we are seven employees.

So I think I can work with a big team because my mates and I are very different. For example, one of them is very efficient and dynamic, but the other is very quiet and works slowly, yet he is innovative. We always help each other.

In my case, I'd say I am practical, sensible, self-disciplined, well-organized, and of course dependable.

In my case, I have never cooked Australian food, but I have experience cooking traditional food from other countries like Spain, Italy, Portugal, and even China or Japan, and I could learn quickly.

I always work in a high-pressure environment because we have many clients at the same time and because my kitchen is very old, so it's weird the day that everything works.

So we have to look for other options, but every day we serve the most delicious, savory, and attractive dishes to our clients. I am able to work a flexible schedule including mornings, evenings, weekends, and public holidays.

For me, it wouldn’t be a problem to have different shifts.

I have a diploma in Food Hygiene from the University of Ferrol and other courses about diets.

I have taken two courses about Food Safety and how to work with different meats and fishes.
Right now, I am studying a course on distance about the direction of kitchens in Vigo.

I shall be available for an interview any day.

I look forward to hearing from you.

Regards,