Industrial Revolution: Agricultural, Demographic and Economic Causes

Classified in Geography

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The Industrial Revolution includes all the changes to goods production and consumption resulting from the incorporation of machines into industrial manufacturing.

  • Occurred over a long period of time
  • Slow and constant progress
  • Affected other sectors
  • Changed the economy and society

The Industrial Revolution began in Great Britain around 1870 due to favourable economic and demographic factors.

  • Agricultural Revolution
  • Demographic Revolution
  • Modernisation of transport
  • Growth of financial means
  • Availability of energy sources and raw materials

Agricultural Revolution

Changes in the system of land ownership in Britain and technical advances led to transformations in agricultural activities.
  • Technical progress
    • Triennial (three-field) rotation was replaced by the Norfolk four-course system
      • Continuous rotation of four sections:
        • Wheat (for bread)
        • Turnips (helped to replenish the soil and were used to feed livestock)
        • Barley (used for beer, meal, and fodder)
        • Forage (alfalfa and clover, used as fodder)
      • Allowed for increased livestock farming
        • Provided more fertilisers (increased crop production)
        • Increased meat and milk production (improved human diets)

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    • Spread of new crops (potatoes and maize)
    • Use of seed drills and horse-drawn harvesters
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    • Selective seeding
    • Selective breeding of livestock
    • Use of chemical fertilizers
  • Changes in the system of land ownership
    • Enclosure Acts were announced
      • Converted large fields shared by the community into private property
        • Landowners were required to fence or enclose the land
      • As poor peasants didn't have money to build fences, they had to sell the land
        • Sold to aristocrats, the bourgeoisie, and rich peasants
        • Many became wage workers or emigrated to cities in search of industrial jobs

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  • Consequences of the Agricultural Revolution
    • Increase in agricultural production
    • Improvement in nutrition
    • Concentration of land ownership
    • Reduction in the number of peasants
    • Increase in agricultural income
      • Led to improved agricultural developments
      • Investments in other areas like industry

Demographic Revolution

The European and British population grew in the 18th century for various causes.

  • Decrease in mortality
    • Improved nutrition
    • Decline in major epidemics
    • Improvements in urban hygiene
    • Improvements in medicine
  • High birth rates
    • Led to a large natural population growth

This led to an increase in the workforce and a higher demand for products:

  • Led to more agricultural and industrial innovations
  • More emigration to other continents

Other Contributing Factors

  • Modernisation of transport and transport networks
    • Domestic trade
      • Improvement in road surfaces
      • Construction of canals
    • Foreign trade
      • British colonial domination
        • Capital
        • Raw materials
        • Markets
  • Growth of financial means
    • Profits from commerce and land were used to finance industry
    • The number of banks increased
  • Availability of energy sources and raw materials
    • Energy resources
      • Coal (invention and development of the steam engine)
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    • Natural resources
      • Cotton
      • Iron

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