Healthy Diets and Eating Habits for Well-being

Classified in Physical Education

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Mediterranean Diet

Key Components

  • Grains: Rice, wheat, bread, and pasta (rich in complex carbohydrates).
  • Fruits and Vegetables: Rich in vitamins, minerals, and fiber.
  • Fish, Meat, and Legumes: Important protein sources.
  • Olive Oil: Primary cooking fat.

Other important aspects include an active lifestyle, enjoying meals as a social activity, and using local, traditional foods.

Special Diets

Types of Special Diets

  • Low Cholesterol Diet: Limits saturated and trans fats (e.g., red meat, sweets).
  • Low Salt Diet: Uses seasonings instead of salt; recommended for hypertension.
  • Gluten-Free Diet: Excludes gluten (found in wheat and some other grains).
  • Diabetes Diet: Avoids simple sugars but allows complex carbohydrates; emphasizes regular mealtimes.
  • High/Low Calorie Diets: Adjusts calorie intake for weight gain or loss while maintaining a balanced diet.

Obesity-Related Health Problems

Obesity, caused by chronic overeating and a sedentary lifestyle, increases the risk of:

  • Diabetes
  • Cardiovascular Disease
  • Several Types of Cancer

Recommendations for a Healthier Diet

  • Eat breakfast daily.
  • Follow a varied and moderate eating plan.
  • Consult a doctor before dieting or taking weight-loss medication.
  • Know your BMI.

Recommendations for Preventing Obesity

  • Maintain regular mealtimes.
  • Eat slowly and mindfully.
  • Stay active (walk, bike, etc.).
  • Make time for exercise.

Anorexia and Bulimia

Anorexia Nervosa: Characterized by fear of weight gain and distorted body image. Symptoms include restrictive eating and excessive exercise, leading to severe physical and psychological harm. 10-15% of anorexics die from malnutrition.

Bulimia: Often co-occurs with anorexia; involves binge eating followed by purging (e.g., vomiting).

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