Fundamentals of Human Biology: Cells, Tissues, Nutrition & Health

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Cellular Foundations and Body Tissues

Understanding Cell Components

  • Cell Membrane: The thin layer that wraps the cell and separates it from the external environment.
  • Cytoplasm: The contents of the cell, excluding the nucleus.
  • Nucleus: A structure bounded by a double membrane, traversed by pores that allow substance exchange between the nucleus and the cytoplasm. Contains DNA.

Metabolic Processes

  • Catabolism: A set of reactions that break down complex molecules to provide energy for cellular activities.
  • Anabolism: A set of reactions that build complex molecules from simpler ones, requiring energy.
  • Diffusion: Small molecules like oxygen and carbon dioxide freely pass through the plasma membrane.

Cell Specialization and Organization

  • Cell Specialization: A cell performs a specific job, develops in a characteristic way, and undergoes changes in its cytoplasm.
  • Tissue: Composed of cells united among themselves, leaving no gaps between them. It covers and protects the outside of the body, organs, and internal and external surfaces.

Types of Tissues

  • Connective Tissue: Distributed throughout the body, it surrounds and supports organs like intestines, muscles, and tendons, connecting bones or storing fat.
  • Cartilaginous Tissue: Provides skeletal and protective functions.
  • Bone: The main component of the skeleton. Stores minerals like calcium.
  • Blood: Its function is to transport nutrients and waste products.

Muscle Tissue Types

  • Smooth Muscle: Contracts involuntarily. Formed by elongated cells that have the ability to contract under the orders of the nervous system.
  • Striated Muscle: A muscle responsible for voluntary movement and contraction.
  • Cardiac Muscle: Similar to striated muscle, but its contraction is involuntary. Only located in the heart.

Body Organization Levels

  • Organs: Parts of the body with a particular form, specialized in a specific function.
  • System: A set of organs working together, often composed of various tissues.
  • Apparatus: Distinct sets of organs and tissues working together for various functions.

Essential Nutrients and Digestive Processes

Key Nutrients for the Body

  • Water: The most abundant substance in our body, forming part of all body tissues.
  • Minerals: Chlorides, carbonates, phosphates, etc. Dissolved in body fluids like blood and tears, or forming solid structures in hard tissues like bones and teeth. Found in foods like fruits and vegetables.
  • Carbohydrates (Glucids): Provide energy.
  • Simple Carbohydrates (Sugars): Have a sweet taste and dissolve in water.
  • Complex Carbohydrates: Formed by the union of simple sugars, do not dissolve in water, and have no sweet taste (e.g., starch).
  • Lipids: Two types: Animal fats (solid at room temperature, e.g., butter) and Vegetable fats (liquid at room temperature, e.g., olive oil).
  • Proteins: Contribute building material to our body and can provide energy.
  • Vitamins: Regulate processes taking place inside the body.

The Digestive System

  • Gastrointestinal Tract: A muscular tube, approximately 10 meters long.
  • Digestive Glands: Organs that produce digestive juices to break down food.

Stages of Digestion

  • Mechanical Digestion: Reduces food into smaller pieces without changing its chemical composition.
  • Mastication (Crushing): Occurs in the mouth, thanks to the teeth.
  • Swallowing: The process of moving chewed food from the mouth to the esophagus through the pharynx.
  • Chemical Digestion: Breakdown of nutrients in food into smaller molecules capable of crossing the intestinal walls and passing into the bloodstream.

Respiration, Excretion and Health

Cellular Respiration and Gas Exchange

  • Cellular Respiration: Takes place inside the mitochondria.
  • Oxygen Consumption: Essential for the oxidation of nutrients.
  • Energy Release: Used by the cell to perform its functions.
  • Production of Carbon Dioxide and Water: Water is necessary for the body, but carbon dioxide is a waste product to be expelled into the external environment.

Breathing Mechanics

  • Inspiration (Inhalation): The ribcage expands, drawing the lungs, which increases their volume and facilitates the entry of air.
  • Expiration (Exhalation): Occurs when the thorax presses on the lungs, causing the expulsion of air.

Common Health Concerns

  • Infectious Diseases: Viral (e.g., common cold, causing runny nose; influenza, causing muscle and bone pain and high fever).
  • Smoking Addiction: Linked to lung cancer and other respiratory and coronary diseases.

Waste Elimination

  • Excretion: Elimination of waste substances resulting from cellular activity.

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