Featured Menu Selections

Pulled Pork Meatballs

• Ingredients: Herbs, salt and pepper, House BBQ Sauce
• Served with: Brussels sprouts slaw
• Portion: 3 x 2oz meatballs
• Dietary: Gluten free

Portabella Fries

• Preparation: Sliced portabella, egg wash, panko breaded, fried
• Served with: Spicy aioli (egg, extra virgin olive oil, sriracha)
• Dietary: Vegetarian; Gluten free without panko

5 Pickle "Wings"

• Preparation: Dill pickle slices, egg wash, flour, panko
• Served with: House hot sauce and blue cheese dressing
• Dietary: Vegetarian

Lobster Roll

• Ingredients: John Gross lobster (5oz mixed), mayo, celery, herbs
• Dinner Portion: Deconstructed, served with 4 pieces of brioche, whole grain mustard, and extra virgin olive oil greens

House Flatbread

• Toppings: Goat Cheese, red onion, shaved Brussels sprouts, walnuts, truffle honey
• Dietary: Vegetarian; Vegan without Goat cheese and honey

Mikey's Creamed Spinach

• Ingredients: Cream, butter, Parmesan, parsley
• Dietary: Vegetarian, Gluten free; Vegan if plain sautéed in extra virgin olive oil

Charred Baby Carrots

• Preparation: Blanched in orange juice with thyme and bay leaf; grilled to char
• Dietary: Vegetarian, Vegan, Gluten free

Winter Spinach

• Ingredients: Butternut squash, red onion, bacon, apple
• Dressing: Brown butter vinaigrette
• Dietary: Vegetarian/Vegan without bacon and dressing; Gluten free

Poached Pear

• Preparation: 1/2 pear poached in red wine, sugar, cinnamon, clove
• Served with: Arugula, puff pastry, pear and walnut streusel (butter, brown sugar, flour), goat cheese, and maple vinaigrette
• Dietary: Vegetarian; Vegan/Gluten free without pastry and streusel

8 oz Cajun Salmon

• Type: Atlantic Salmon
• Seasoning: Cayenne, salt and pepper, garlic, ginger, dry mustard, paprika, brown sugar
• Served with: Rock shrimp, lobster, and andouille gumbo
• Dietary: Gluten free; Pescatarian without andouille

7 oz Roasted Cod

• Type: Gross Cod
• Served with: Beluga lentils, cherry tomato, pearl onion, broccolini, and butternut squash
• Dietary: Pescatarian, Gluten free

8 oz Chicken & Waffles

• Chicken: 2 pieces, bone-in, sous vide partially cooked, coated in egg wash, buttermilk, flour/cornmeal, and fried
• Waffle: Falafel waffle (chickpeas, tahini, extra virgin olive oil, parsley, thyme, cilantro, chili, paprika, salt and pepper, flour)
• Drizzle: Sriracha honey drizzle

8 oz Dry Rubbed Pork Tenderloin

• Type: Wayne Nells Pork Tenderloin
• Dry Rub: Paprika, garlic, onion, cumin, coriander, brown sugar, salt and pepper
• Served with: Pearl barley risotto (pearl barley, chicken stock/water, extra virgin olive oil), pearl onion, tomato, fennel, bacon, and mirepoix

5 oz Lobster Pot Pie

• Ingredients: Carrots, fingerling potato, leeks, thick cut bacon
• Sauce: Lobster sauce (stock, flour, Mornay sauce)
• Topping: Puff pastry

Plum Julep

• Ingredients: Knob Creek Bourbon, organic plum sake, simple syrup, muddled mint, cranberry juice

231 Egg Nog

• Ingredients: Pyrat Rum, Tuaca, cream, egg white
• Preparation: Shaken
• Garnish: Cinnamon and walnut bitters

Apple Margarita

• Ingredients: Espolon Tequila, triple sec, apple cider, simple syrup
• Garnish: Cinnamon

Gingered Pear

• Ingredients: Absolut Pear, Domaine de Canton Ginger Liqueur, pear puree, simple syrup

Pama Gin Fizz

• Ingredients: Pama Pomegranate Liqueur, Beefeater Gin, club soda, lemon juice, simple syrup